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MapEasy Meats
Description
Stand start with a left-hand jug and right-hand meathook. Start lower to increase the difficulty. High feet to sidepulls finish it off. Be careful of chossy, flexy flakes. Sit start to make it one to two grades more difficult.
Location
Chalked up blocky holds. Probably the most chalked problem on the corridor.
Protection
Sand or pads