Dr. Guillotine

Stand start on the sloper edge that you traverse onto when climbing Follow The Baguette from the sit start with a high right foot. The start is almost directly below the top out. Pressure up into a sloper crimp and then slap for the top. The original way is to dyno from the start to the lip.

On the right-hand side of the main face of the Breadloaf, in between The Heel and Follow The Baguette.